Baked Corn Fries ohhhh yeahhhh. Crunchy on the outside creamy on the inside. Co…


Baked Corn Fries ??? ohhhh yeahhhh. Crunchy on the outside creamy on the inside. Cooked up some cornmeal, added my favorite herbs, waited a bit, cut that cornmeal into fries, and bake! Perfect side dish in place of the usual fries. Happy Sunday ?
What you need: 1 1/2 cups cornmeal (coarsely ground) 6 cups water, 2 tbl butter, 2 tbl nutritional yeast, 3 tbl chopped parsley, 1 tsp sea salt,2 tsp chopped fresh rosemary, 2 tsp fresh thyme, 1/2 tsp black pepper.
1️⃣ Soak cornmeal with water in large bowl for 2 hours 2️⃣ On stovetop, pour cornmeal & water into large saucepan, bring to a boil on high, then set to low stirring with a whisk every couple of minutes for about 30 min 4️⃣Turn off heat,add the rest of ingredients, mix well 5️⃣Pour mix onto parchment lined baking pan( 9×13 in, or similar size), let set for at least an hour until firm 6️⃣Cut into desired fry shape using knife( 3 in x 1/2 in wide) carefully place fries onto large parchment lined baking sheet, mist with oil 7️⃣Bake corn fries at 425 degrees for 30 min , flipping at the 20 minute mark. Add more seasoning in herbs if desired. Serve with your favorite fry dipping sauces. I served mine with sriracha mayo and ketchup/ sprinkled with furikake, & some chives. Swipe left and you will see how to cut out the fries & what they look ? like before baking ?




My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...