BANANA POPPY SEED LOAF! I just had to combine my two favorite types of bread T…
BANANA POPPY SEED LOAF!
I just had to combine my two favorite types of bread 🤭
Tag a friend and grab the seriously moist, delicious recipe below ✨
TAG A FRIEND & grab FULL RECIPE!
3 ripe bananas (spotty or all the way black)
1/2 cup melted coconut oil
1/2 tsp vanilla extract
1/2 cup cane sugar or coconut sugar (or white sugar)
2 tbsp ground flax + 6 tbsp water
1 1/2 cup organic all purpose flour
3 tbsp poppy seeds
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Notes for swapping out ingredients: *You could use whole wheat but it will be a more dense bread
*As for gluten free, I have not tried using GF Flour… but I would recommend a “all purpose” gluten free flour blend
1. Preheat oven to 350 degrees.
In a small bowl combine 2 tbsp ground flax and 6 tbsp water. Stir and set aside for 10 minutes.
2.In a separate bowl, mash bananas with a fork well… Until you have a gooey mixture, takes about 3 minutes.
3.In a large bowl combine melted coconut oil and sugar…mix, then to that mixture, add the mashed banana, flax mixture, and vanilla extract. Mix with a wooden spoon.
4.In a separate bowl combine flour, poppy seeds, baking soda, cinnamon and salt. Stir to combine then gradually add the dry ingredients to the wet, mixing with a wooden spoon as your incorporate.
5. Grease a loaf pan with coconut oil then pour the batter into the pan. If you have an extra banana you can use it to decorate the top if not simply smooth out the top and place in preheated oven for 45-55 minutes or until top is golden brown. To check if center is baked through simply poke a tooth pick in the center… it is done when tooth pick comes out clean!
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