Breakfast this morning was tofu scramble (recipe a few posts down!), avocado to…
Breakfast this morning was ?? tofu scramble (recipe a few posts down!), avocado toast and a green smoothie ? have an amazing Sunday everyone! ❤️
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Breakfast this morning was ?? tofu scramble (recipe a few posts down!), avocado toast and a green smoothie ? have an amazing Sunday everyone! ❤️
SWEET POTATO TOAST upgraded ?Happy Tuesday loves!!! ONE more throwback to these sweet potato toasts and crispy asparagus egg nests as I’m at the airport on my way back to Boston. Check my highlights for a little preview of me making these babies. Also made this arugula parsley pesto (recipe below). Enjoyed a nice trip…
Sadly NOT cauliflower gnocchi (because I live in Canada and Trader Joe’s refuses to bless us with its presence) but I still think this lemon-garlic gnocchi is absolutely delicious ?This is one of my favourite meals when I’m craving something comforting, which is perfect for the upcoming fall & winter months ? Paired with a…
Pesto Stuffed Gnocchi ??? Some people bake cookies on a rainy day, I make gnocchi. ??♀️What you need: 2-3 large russet potatoes (about 1 1/2 lbs, 1 cup flour, 1 tsp olive oil, 1 tsp kosher salt, pepper, 1/2 cup vegan pesto 1️⃣In a large pot cover potatoes with cold water, bring to a boil,…
NACHO average SALSA SHAKSHUKA!! Just TWO INGREDIENTS! Of all the skillets I’ve made, this may be my favorite…you just need salsa and eggs! Check my stories for some step-by-steps and I’ll post deets below. Also, I ALWAYS buy @vitalfarms pasture raised eggs…pasture raised means that the hens are given an ample amount of space and…
One of the reasons I love pasta so much is that it doesn’t take much to make it perfect. 3 or 4 ingredients, 5 at most and you can enjoy the most comforting and satisfying food. ~ I know I base most of my meals around whole foods. Pasta is not a whole food technically,…
Loaded Hasselback Baby Spuds with all the toppings?Homemade nacho cheese (using a yellow split pea base?) sour cream, fresh dill and crumbled store bought vegan bacon ? Recipe for nacho cheese and sour cream #blissfulbasilcookbook Source