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Celebrating Fryday with these chili-lime sweet potato fries ✨ I’ve been craving warming foods all day so these hit the spot for lunch ??.
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Oven baked sweet potato fries tossed in garlic powder + smoked paprika baked at 450 degrees F for 25 minutes, then drizzled with a mixture of vegan mayo, sriracha + lime juice to make a sriracha aioli ? I hope you’re all having an amazing Friday! ?
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[ad_1] WHAT bread LOAVES do you want to see next? Zucchini? Blueberry lemon? Streusel Apple? Pumpkin? Let me know in comments! VEGAN CHOCOLATE CHIP BANANA BREAD! A little overboard on the chocolate chips ? ? Tag a friend, grab your ripe/spotty bananas and grab recipe below. TAG A FRIEND & grab FULL RECIPE! Ingredients: 3…
[ad_1] Budget meal numero uno – mushroom penne ? This one is made with only garlic, shallots, vegetable stock, mushrooms, black pepper, ? flakes, parsley & cherry ? This meal costs ~ £0.75p/serving. A lot of nutritional yeast went on this after the ?? #veganbysomi – ?WHOLESOME: Get my recipe book with 25+ whole foods,…
Life is about balance, right?! ? started this beautiful (but cold) Saturday off with some homemade cinnamon buns and a green smoothie to power me through a day of cleaning, school work and errands ? I hope you all have an amazing Saturday! ❤️ (cinnamon bun recipe by @minimalistbaker) Source ALSO READ Breakfast for lunch…
[ad_1] Being able to make delicious vegan pad Thai at home is honestly such a game changer ✨ I use @frommybowl ‘s Vegan Pad Thai recipe with only a few minor changes?? half the amount of maple syrup instead of her suggested sugar, using whole wheat flour instead of arrowroot powder to thicken (3x the…
[ad_1] ?BBQ Tofu with Crispy Sweet Potato (oil-free option too)?Have a happy Thursday friends. Sending ?. ✅Recipe: Tofu: Press 1-14oz block extra-firm tofu. Slice tofu into bite-size cubes. Place in plastic container with 1 tbsp cornstarch, 1 teaspoon garlic powder and salt as desired. Gently toss container to coat tofu. Sauté tofu in non-stick skillet…
[ad_1] What’s the one meal you struggle with the most when eating plant-based? ✨ For me, it was always dinner. I was so accustomed to eating meat, a veggie, and potato or rice. When I transitioned to a plant-based diet, it took me a while to understand that meals can have all of the satiating…