by Bette · June 13, 2020
Dinner Last Night and leftovers for lunch ? Japchae, a Korean dish with glass noodles, lots of stir-fried vegetables, chickpea tofu, mixed in a savory sauce with toasted sesame on top. Yums. Recipe from #thugkitchen 101 Fast as F♻️ck Comfort Foods & chickpea tofu from @yumuniverse
Tags: dishglassJapchaekoreanleftoverslunchNightnoothugkitchen
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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