EASY HEALTHY VEGAN CREPES w/ CHOCOLATE MOUSSE (gf!) TAG A FRIEND and make these …
EASY HEALTHY VEGAN CREPES w/ CHOCOLATE MOUSSE (gf!)
TAG A FRIEND and make these on your fineeee Sunday ✨
•1 cup oat flour (you can make your own by blending 1 cup oats in blender until flour consistency is reached)
•1 1/4 cup non dairy milk of choice •1 tsp cinnamon
•1 tbsp pure maple syrup
•1 tbsp ground flax + 3 tbsp water •1/4 tsp salt •1 tsp vanilla extract
•coconut oil for coating pan
1.In a small bowl combine 1 tbsp ground flax and 3 tbsp water and let sit for 6 minutes.
2.In a large bowl place all ingredients, whisk together, and once flax seed mixture is ready add to the batter and mix to incorporate.
3.Lightly oil a small nonstick skillet, heat the skillet over medium-high heat. Ladle about 1/4 cup batter into the skillet, immediately tilt and rotate the pan to spread the batter evenly over the bottom.
4.*As you make your crepes, the batter in the bowl may thicken, Add a splash of non dairy milk to loosen it up.*
5.Cook the crepe until the underside is lightly browned, about 30 seconds. Using a small metal spatula, lift the edge of the crepe and quickly flip. Cook until the second side is lightly browned, about 30 seconds longer. Slide the crepe onto a plate.
6.If serving immediately, fill with mousse, strawberries or fillings of choice and enjoy!
Chocolate Avocado mousse
2 ripe avocados
1/4 + 2 tbsp cup cocoa or cacao powder
1/4 cup non dairy milk
1/2 tsp pure vanilla extract
1/4 cups pure maple syrup
1/2 tsp salt
Combine all ingredients in a blender or food processor until completely smooth. Taste and adjust sweetness to your liking.
Pure maple syrup
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