Fancy Avo Toast for breakfast! Avo topped with pan cooked heirloom tomatoes, bas…

by · April 12, 2020

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Fancy Avo Toast for breakfast! Avo topped with pan cooked heirloom tomatoes, basil, and balslamic reduction. Recipe @blissfulbasil from the Blissful Basil cookbook . Continuously inspired by foodie friends Anna @anna.pelzer and Odile @odilejp đź’šHappy Friday!

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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