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Finally! I made BBQ JACKFRUIT for the first time last night ~served on top of grilled pineapple~topped with red and green onions~nestled in a toasted whole wheat bun.
Oooo ya baby. Practicing the art of making corn tortillas all day today… @chancythevegan says my first attempt was “REALLY GOOD”. But this man loves me so anything I put in front of him is GREAT ?? I think I need to play around a little more and once I master it, I will share…
CRISPY CHICKPEAS + CINNAMON ROASTED POTATOES ✨ Fun fact- I had this combo pretty much every single day for lunch in my undergraduate degrees because it was so simple to prepare ?? What’s your go-to meal for a quick and easy lunch?! . To make ??: Chop 1 large sweet potato and toss with 1…
Making this Monday bearable with a fall inspired nourish bowl ? I’ve had a crazy busy past few weeks, so having meals like this prepped that can just be thrown together has been an absolute life saver ✨ Check out the link in my bio for all my ultimate guide to meal prepping! ? In…
CREAMY VEG GNOCCHI SOUP Tag a friend and grab recipe below! Creamy, comforting and SO DELISH Recipe (Serves 5-6) Gnocchi: -ingredients- 1 package gnocchi (I used the Trader Joe’s cauliflower gnocchi) 1 tbsp avocado oil method: Add 1 tbsp oil to a pan over medium heat. Add the frozen gnocchi and constantly toss with a…
EASY CRISPY HASH BROWNS PATTIES ✨ Tag a potato lover and grab recipe below! CRISPY HASH BROWNS Ingredients: 1 (20 ounce) frozen bag shredded hash browns (I purchase from trader joes) 1 1/2 tbsp ground flax + 5 tbsp water 3 tbsp nutritional yeast 1 tsp salt 1 tsp garlic powder 1/4 tsp black pepper…
MISO RAMEN ✨Is there anything more cozy or comforting than miso ramen? It’s the first real snowfall here in Toronto and I’m craving alllll the cozy vibes ? I’m a massive ramen fan but never really tried to make my own because I thought it’d take too long or be too difficult. That couldn’t be…