Got my weekend baking fix with these 6 ingredient chickpea blondies I was serio…
Got my weekend baking fix with these 6 ingredient chickpea blondies 🙌🏼 I was seriously skeptical of using chickpeas in a dessert like this, but they’re truly undetectable once the bars have cooled 😍 There’s tons of recipes for this around Instagram, but here’s mine 👇🏼:
– 1 can of chickpeas (drained and rinsed) – 1/2 cup peanut butter – 1/3 cup maple syrup – 1/4 tsp baking powder – 1/4 tsp baking soda – a pinch of salt.
Blend everything together in a blender or food processor until smooth. If you’re using a blender without a tamper, add a small amount (1 tbsp at a time) of plant based milk until it blends. The mixture should still be thick, though, and will need to be cooked for longer (until a fork comes out clean) if you add milk. Mix in 1/3 cup chocolate chips and bake in the oven at 350 degrees F for 25 minutes until the edges are golden brown. Enjoy! ✨