Happy FRYDAY This has been a hectic week, but I’m looking forward to a fun and …
Happy FRYDAY ✨ This has been a hectic week, but I’m looking forward to a fun and relaxing weekend and hopefully making these fries 🙌🏼 Do you have any fun plans for the weekend?!✨.
Fry deets 👉🏼: yellow potatoes cut into fry shapes + tossed with garlic powder, thyme + salt and baked at 450 F for 25 minutes. Make sriracha aioli by mixing 1 tbsp vegan mayo, 1/2 tsp sriracha + the juice of 1/2 lime ✨