Happy FRYDAY Wishing I was celebrating with these homemade fries + vegan srirac…
Happy FRYDAY ✨ Wishing I was celebrating with these homemade fries + vegan sriracha aioli 😍 This has been a hectic week, and I still have to work this weekend, but I’ll definitely be making time to recharge with friends 🙌🏼 Do you have any fun plans for the weekend?! 💛.
Fry deets 👉🏼: yellow potatoes cut into fry shapes + tossed with garlic powder, thyme + salt and baked at 450 F for 25 minutes. Make sriracha aioli by mixing 1 tbsp vegan mayo, 1/2 tsp sriracha + the juice of 1/2 lime ✨