Happy #toasttuesday! Starting off this beautiful spring morning with @foodforlifebaking Ezekiel toast with avocado ? salt and pep. It’s finally starting to feel like spring here and I am absolutely loving it ☀️ Have a great Tuesday! ??
[ad_1] I made so many ? roses last summer, but I haven’t made them since then. So my skills are a little rusty to say the least. Anyway… the recipe for these chickpeas will be up on my blog tomorrow. It’s one of the recipes I use when cooking beans. It’s quite ? but yum…
[ad_1] Breakfast for my little man this morning in beautiful Miami. I would move here in a heartbeat! Hubby enjoyed this too! ??No added sugar French toast ??⠀ This simple, easy and delicious French toast is so quick to whip up and #noaddedsugar! Ripe banana and cinnamon add natural sweetness to this. Today I added…
[ad_1] Lover❤️ We finally answered a lot of your commonly asked questions in a little Q&A. Peep my IGTV. PS ! We are going live at 7:30 pm PST tonight ! We will be baking cookies on this rainy night. So come join us ✨ • • • • • • • #cookies #igtv #couple…
[ad_1] Lunch Box inspo ??? Simple & Delicious ideas. 1-5, which is your favourite?! ⠀ You guys loveeed the last Lunch Box post, so here’s some more totally delicious ideas? Preparing your lunch can really help you stay on track and is the best feeling :]? Here’s some inspo for this new week☺️❤️ ⠀ 1.A…
[ad_1] Ringing in FRYDAY with these crispy baked fries and my homemade vegan cheese sauce with sriracha ✨ This is my go-to meal when I’m craving something savory, filling but also QUICK ??. . To make the sauce ??: Boil 1 cup of diced, peeled yellow potatoes + 1/2 cup of diced carrots until tender….
[ad_1] In less than a month, I would have been eating a plantbased diet for 1 year?I can’t believe how quickly it’s gone by and I’m extremely excited to start my second year. I have lots of changes planned with my account that I hope you will all love ? In the mean time, allow…