“Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green o…

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“Hey, wait a millet! What’s that?” Its Miso Millet POLENTA drizzled with green onion sauce I made this yummy dish for lunch with a side of raw purple carrots for additional happiness. It’s also going in my packed lunches this week as a wrap filling and in my salad jar. Yay! Recipe @thefirstmess cookbook đź’š

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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