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Hump Day Work Lunch Bento? Vegan Deli Roll up: store bought cayenne cheese, zesty spice rubbed deli slices, chipotle mayo, &carrots•cucumber salad•blue cheese dressing with pepitas, crackers, and berries• Have a great day all, hoping the NYC sky clears up. I’m in definite need of some sun ☀️
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[ad_1] Pesto Stuffed Pumpkin Gnocchi??In this recipe, the key to gnocchi nirvana is to get all that water out of the pumpkin mash before forming the dough? Enjoy!! What you need:1 sugar pumpkin, 1 large russet potato, 1/2 cup flour, 1 tbl tapioca starch, 2 tsp olive oil, 1 tsp kosher salt, pepper, pinch of…
[ad_1] ?Tomato pesto pasta, roasted cauliflower steaks, homemade hummus, sprinkle of pine nuts? All the goods?. This pesto is delicious and can be made with or without tofu, depending on what you’re into. (Recipes below.) Have a beautiful day all?. ?The cauliflower steaks are so easy to make. Recipe: Slice through center of cauliflower after…
[ad_1] Comfort from the cold, Grilled Cheese with Roasted Brussels & Purple Cauli. I got out the grill pan, grilled up some Asian pear slices and it was a nice crispy touch to the melted gooeyness and because grill marks equal ?! For the cheese, I used Diaya cheddar shreds and Chao Tomato Cayenne Slices….
[ad_1] ❤️Sorry lovelies I’ve been having issues with my IG account. I’ve now reloaded the App and I’m sharing this tofu bowl again.❤️Happy Saturday.? ?Tofu Tonkatsu, garlicky bok choy, toasted sesame rice noodles and sugar snap peas. ?Tofu Recipe: Press one 14oz block of tofu to remove excess liquid (or buy pre-pressed sprouted tofu). Cut…
[ad_1] TEN MINUTE meals is where it’s at. “CHEESY” CUMIN-SPICED AVOCADO SPINACH and BLACK BEAN Quesadillas and TWO INGREDIENT MANGO CHIPOTLE SAUCE! ? vegan too! You could make them paleo if you used swapped the beans for eggs/chicken or another protein. As much as I love a cooking, I also like EASY, especially since I…
[ad_1] VEGAN PEPPERMINT HOT CHOCOLATE WITH COCONUT WHIPPED CREAM ✨ You didn’t think I’d leave you during the holidays without a vegan hot chocolate recipe, did you?! ? . I love adding fortified plant-based milks to my vegan hot chocolate because it makes them so much creamier, and even gives them a nutrient boost! ??…