Is there anything that screams comfort food more than chickpea noodle soup?! (s…
Is there anything that screams comfort food more than chickpea noodle soup?! ✨ (see what i did there? 👀)This is a play off the classic chicken noodle soup, using chickpeas as a protein (+ fibre!) source with all the classic chicken spices to make it taste just like the real thing 🌿 Feel free to substitute chickpeas with your favourite vegan “chicken” substitute if you like! 🙌🏼.
To make 👇🏼:
Chop 1 yellow onion, 4 cloves of garlic, 3 stalks of celery + 3 carrots. Sauté on medium heat for ~5 minutes until onion is translucent. Add 1 tsp dried parsley, 1/2 tsp dried oregano, 1/4 tsp dried thyme, 1/2 tsp dried sage, + 1/2 tsp salt and pepper (or all to taste). Sauté again until combined, then add 1 can of drained and rinsed chickpeas + 6 cups of low sodium vegetable stock. Simmer for ~15 minutes until carrots and celery are softened and flavours have developed. Add your favourite pasta (here I used brown rice fettuccine) and add directly to soup and cook as per package instructions. Serve and enjoy! 💛