Kripparrian’s Spicy Pretzel Mustard | Gourmet Vegan Horseradish Mustard Dipping Sauce | Recipe from the Mustard Hall of Fame | 8 oz

Price: $19.99
(as of Jul 31, 2022 06:26:35 UTC – Details)

KRIPPARRIAN: One of the world’s most well known Hearthstone content creators with 1 Million subscribers on Youtube. Now he is bringing you a delicious vegan snack to enjoy.
WINNING FLAVOR: Kripparrian wanted to bring the flavor of victory to you with a sauce that is an achievement in taste. This Horseradish Mustard Recipe was inducted into the Mustard Hall of Fame in Middleton, Wisconsin. Kripp might be too salty, but this delicious Pretzel Mustard sure isn’t.
SPICE METAGAME: Kripparrian personally taste tested a variety of sauces, spice levels and flavors to give you the best dipping sauce experience possible. The bold and zesty taste is unrivaled by other sauces. With the perfect level of spiciness, Kripp may never get lucky, but you will be after trying this delicious mustard.
CRAFTSMANSHIP: Kripparrian’s Spicy Pretzel Mustard is created using horseradish roots that are trimmed, chopped and peeled by hand. Once peeled, the horseradish is put through a grinder one chunk at a time. This process makes sure that you get the best tasting sauce on the market.
VEGAN FRIENDLY: Non-GMO, Gluten-Free, Vegan Recipe. This Recipe is for everyone to love and enjoy.

Mustard is a popular condiment that comes in various forms, such as mustard seeds, prepared mustard, and mustard powder. The process of making mustard typically involves crushing or grinding mustard seeds and mixing them with other ingredients to create the desired flavor and consistency. Here’s a basic overview of how mustard is made:

1. Selecting Mustard Seeds: The primary ingredient in mustard is mustard seeds, which can be black, brown, or yellow/white. The type of seeds used can affect the flavor and color of the final mustard product. Yellow/white seeds are milder, while brown and black seeds are more pungent.
2. Grinding the Seeds: The mustard seeds are first cleaned and then ground or crushed to create mustard paste. The coarseness of the grind can be adjusted to influence the texture of the final product. Crushing the seeds releases their natural oils and enzymes, which are key to developing the characteristic flavor of mustard.
3. Mixing Ingredients: Mustard paste is typically mixed with other ingredients to create a balanced flavor and to achieve the desired consistency. Common ingredients added to mustard paste include:
   • Vinegar: To provide acidity and help preserve the mustard.
   • Water: To adjust the thickness or consistency.
   • Salt: To enhance the flavor and act as a preservative.
   • Sweeteners (e.g., sugar or honey): To balance the heat and add sweetness.
   • Spices and herbs: To add additional flavors and aromas. Common choices include turmeric, garlic, and paprika.
4. Maturation: The prepared mustard is left to mature for a certain period, which can range from several hours to several days. This aging process allows the flavors to meld and develop, resulting in a more complex and balanced taste. Mustard can mellow and become less pungent over time.
5. Packaging: Once the mustard has reached the desired flavor and consistency, it is packaged for sale. Mustard can be sold in jars, bottles, squeeze bottles, or other containers, depending on the preferred form.

Different regions and culinary traditions may have their own variations of mustard recipes, so the ingredients and methods used can vary. Some mustards, like Dijon mustard or whole grain mustard, have their unique characteristics based on the type of seeds and ingredients used in their preparation. You can experiment with various ingredients and techniques to create custom mustard blends to suit your taste.