NAME A MORE SATISFYING DESSERT… WHAT DESSERTS do you guys want me to veganize …

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NAME A MORE SATISFYING DESSERT…
WHAT DESSERTS do you guys want me to veganize in the month of December ? (I have flan, on my calendar BTW 😉 Let me know in comments ✨

FLUFFIEST Vegan cinnamon rolls (about to go into the oven)! Filmed a “how to” on my IG stories so if you would like to see it in action head over there… recipe In caption & continued in comments.

RECIPE
Cinnamon Rolls
Makes 12 rolls
Ingredients:
1 packet or 1 tbsp  active dry yeast
2 cups soy milk, warm
1/4 cup cane sugar + 1 tbsp cane sugar
4 3/4 cups all purpose flour
1 tsp baking powder
2 tsp vanilla exact
2 tsp salt
1 cup melted vegan butter
1/2  cup vegan butter, softened
1 1/2 cup brown sugar
2 tsp cinnamon

Maple cream cheese frosting
Ingredients:
8 ounces vegan cream cheese
2 tbsp vegan butter, softened
4 tbsp pure maple syrup
1/2 tsp salt
1/2 cup powdered sugar

Method:
1.In a large bowl combine 1 cup warm soy milk, 1 tbsp cane sugar and 1 tbsp active dry yeast. Mix and then set aside for 5 minutes.
2.After the 5 minutes, yeast should be foamy… add 1/4 cup cane sugar, 2 cups flour and 1/2 cup soy milk. Mix with a whisk until there are no lumps and batter is smooth. Next add 2 cups of flour on top of the better but DO NOT MIX. Let sit for 30 minutes.
3.Once it has been 30 minutes, use a wooden spoon and mix a few times then add 1 cup melted vegan butter, 1/2 cup soy milk, baking powder, vanilla extract and salt. Continue to mix with a wooden spoon. Once the dough begins to come together and you have a wet sticky dough add 1/4 cup flour over the dough then get your hands in there, transfer it to a clean working surface dusted with flour and kneed for 1 minute.
4.Clean the mixing bowl, dry well… then add 1 tbsp oil to the bowl, spreading the oil around to make sure its evenly coated. Place the Dough into the greased bowl, cover with a dish towel and let sit for 1 hour…. dough will double in size.
5.In a medium-size bowl, stir brown sugar, cinnamon.

Recipe cont in comments…#feedfeed #f52grams #vegan #cinnamonrolls #dessert #veganfoodporn #veganfoodie #crueltyfree #vegansofig #vegansofinstagram #whatveganseat #veglife #plantbased #plantbaseddiet #foodporn

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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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