“No Egg” Salad Wraps: Super Easy & delicious. Perfect for summer. Medium firm to…
“No Egg” Salad Wraps: Super Easy & delicious. Perfect for summer. Medium firm tofu cubed into small & medium pieces help to give that egg salad texture, while black salt (Kala namak) which is actually pink gives-that eggy smell. My hubby( a tofu hater 🤪) just declared that this is the only way he will eat tofu.
What you need: 1 block medium firm tofu (15 ounces) 2 stalks of celery finely chopped, 2 green onions finely chopped (white & light green only) 1/2 small dill pickle finely chopped, 6 tbl of vegan mayo, 2 tsp nutritional yeast, 2 tsp yellow mustard, 1/2 tsp celery seeds, 1/4 tsp turmeric, 1/4 tsp black salt (optional), salt & pepper to taste, 1 tbl pickle juice
What you do:
1️⃣ Press block of tofu for 15 minutes. Then dice into small & medium cubes. Place in large mixing bowl
2️⃣ Fold in chopped celery, green onions & pickles
3️⃣In a small bowl mix the mayo and rest of the ingredients except pickle juice.
4️⃣ Add dressing to tofu mix. Mix in pickle juice. Taste. Adjust seasoning & enjoy 💚💚💚