Subscribe to be the first to learn about a new recipe. Sign up today!
Pretending it’s fall this morning and eating a warm bowl of oats instead of my usual smoothie ?(which would be much more appropriate in this 30 degree heat were getting ?)
•
Oats cooked with cinnamon and maple syrup topped with chia seeds, banana slices, and frozen strawberries ? have a wonderful Sunday everyone! ?
Not a recipe but a little bit of personal post. Because honestly without @chancy.james endless support, I likely would not be where I am. There were so many times I was struggling to follow my path. A couple years ago, I was balancing school & work… while knowing intuitively that I needed to be following…
What’s your favorite food? ??????Let me know in the comments!???⠀ . ⠀ Peanut butter has always been one of my favorite foods. ?But, after noticing a small 5lb weight gain when I went off to college 9 years ago (hello dorm food!) I avoided eating it and when I did, I limited the amount to…
Rainy days call for a classic ? Testing out a vegan meat ball recipeeeeee. Who’s excited!? Little tip to make this indulgent classic dish “healthy-ish:]” Use quinoa spaghetti noodles, an organic good quality pasta sauce, and make your own “meat” balls ✨ • • • • • • #glutenfree #pasta #vegan #vegaprotein #f52grams #plantbaseddiet #vegetarian…
Starting the week with this vegetarian salad bowl of quinoa & bulgur, peas, courgettes, cherry ?, lambs lettuce and pumpkin seeds. I enjoyed this with a simple vinaigrette that I made by combining: ~ ✨3 tablespoons extra virgin olive oil ✨1 tbsp white wine vinegar ✨½ tsp Dijon mustard ✨½ tsp Agave nectar {or honey}…
SAY SHAKSHUKA 3 times 🙂 Have you guys had this? It’s a hearty chunky tomato soup with loads of rich spices and chickpeas. So simple yet so warming and delicious. Also a little fresh flat bread doesn’t hurt 😉 Would you guys want the recipe? I could post it in the comments below ❤️ ALSO!…
It’s Sunday, Waffles or Pancakes? Um, waffles please ???Banana Nut Waffles with all the toppings. Crispy on the outside and light and fluffy on the inside ?The batter has mashed ‘nanas and walnut pieces. The toppings: maple syrup, bananas, chocolate chunks, pomegranate seeds, walnuts, and bluberries. ? recipe: Veganomicon 10th Anniversary Edition cookbook for the…