Pumpkin Spice Muffins
Pumpkin Spice Muffins – Gluten & Dairy Free! 🎃✨
There’s something magical about pumpkin spice season—the cozy vibes, the warm spices, and of course, the delicious baked goods! 🍂 If you’re looking for the perfect fall treat, these Pumpkin Spice Muffins are it!
They’re gluten-free, dairy-free, naturally sweetened, and packed with pumpkin goodness and chocolatey indulgence. Whether you’re enjoying them for breakfast, a snack, or dessert, they’ll hit the spot every time. Best of all? They’re easy to make and require only one bowl! ✨
🍁 Why You’ll Love These Muffins
✔️ Gluten & Dairy-Free – Great for those with dietary restrictions!
✔️ Naturally Sweetened – Made with coconut sugar & maple syrup instead of refined sugar.
✔️ Moist & Fluffy – Thanks to the pumpkin purée and applesauce.
✔️ Loaded with Fall Flavors – Cinnamon, vanilla, and pumpkin spice make them ultra cozy!
✔️ Chocolate Chips! – Because everything is better with chocolate. 🍫
🎃 Ingredients
| Ingredient | Amount | Purpose |
|---|---|---|
| Pumpkin Purée | 3/4 cup | Adds moisture & rich fall flavor 🎃 |
| Gluten-Free Baking Flour | 1 1/2 cups | Keeps it light & fluffy |
| Eggs | 2 | Helps bind everything together |
| Applesauce | 1/2 cup | Natural sweetener & adds moisture |
| Coconut Sugar | 1 cup | Sweetens without refined sugar |
| Maple Syrup | 1/4 cup | Adds a warm, caramel-like flavor 🍁 |
| Vanilla Extract | 1 tsp | Enhances sweetness |
| Cinnamon | 1 tsp | Classic fall spice |
| Baking Soda | 1/2 tsp | Helps the muffins rise |
| Baking Powder | 1/2 tsp | More rise & fluffiness |
| Sea Salt | A pinch | Balances flavors |
| Chocolate Chips | Measure with your heart ❤️ | Because why not? 🍫 |
👩🍳 How to Make Pumpkin Spice Muffins
1️⃣ Mix the Wet Ingredients – In a bowl, whisk together the pumpkin purée, eggs, vanilla, applesauce, and maple syrup until smooth.
2️⃣ Add the Dry Ingredients – Stir in the coconut sugar, flour, cinnamon, baking soda, baking powder, and sea salt until well combined.
3️⃣ Fold in the Chocolate Chips – Gently mix them into the batter (and maybe sneak a few for yourself 😉).
4️⃣ Prep the Muffin Pan – Line a muffin tray with liners or grease it with non-stick spray. Fill each cup about 3/4 full, then sprinkle extra chocolate chips on top.
5️⃣ Bake to Perfection – Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Cool & Enjoy – Let the muffins cool before diving in (if you can wait that long!). 😋
🍂 Pro Tips for the Best Muffins
🔥 Check Your Muffins Early – Oven times vary, so start checking at 30 minutes to avoid overbaking.
🌱 Make It Vegan – Swap the eggs for flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg, let sit 5 mins).
🥜 Boost the Flavor – Add pumpkin pie spice, nutmeg, or chopped nuts for extra crunch.
🍯 Want it Sweeter? – Add a drizzle of honey or more chocolate chips on top!
🍁 How to Serve These Muffins
These muffins are amazing on their own, but you can take them up a notch by:
✔️ Drizzling with almond butter or maple syrup 🥜
✔️ Spreading with dairy-free cream cheese or butter 🧈
✔️ Pairing with a warm chai latte or coffee ☕
✔️ Adding a sprinkle of pumpkin seeds for crunch 🌰
🎃 Final Thoughts
If you’re in the mood for a cozy, fall-inspired treat, these Pumpkin Spice Muffins are a must-bake! They’re fluffy, flavorful, naturally sweetened, and perfect for any time of day.
✨ Try them out and let me know how they turn out! Happy fall baking! 🍁
