Sharing my most loved recipe of the year today This chickpea noodle soup is the…
Sharing my most loved recipe of the year today 💛 This chickpea noodle soup is the most delicious and simple meal to make, and I’m so glad you all loved it as much as I did! ✨ As the year comes to a close I can’t help but feel so grateful for the community we’ve built in this space over the past year, and I can’t wait to see what 2019 brings! 🥰 Wishing you all a safe and happy new year! 💛.
To make 👇🏼:
Chop 1 yellow onion, 4 cloves of garlic, 3 stalks of celery + 3 carrots. Sauté on medium heat for ~5 minutes until onion is translucent. Add 1 tsp dried parsley, 1/2 tsp dried oregano, 1/4 tsp dried thyme, 1/2 tsp dried sage, + 1/2 tsp salt and pepper (or all to taste). Sauté again until combined, then add 1 can of drained and rinsed chickpeas + 6 cups of low sodium vegetable stock. Simmer for ~15 minutes until carrots and celery are softened and flavours have developed. Add your favourite pasta (here I used brown rice fettuccine) and add directly to soup and cook as per package instructions. Serve and enjoy! 💛