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Squash and Bean Burritos with a coconut lime rice for dinner tonight. First time cooking this up, did a taste test after I took the pic and YUM! Hoping the picky one will eat the squash, and if not more for the rest of us ?We shall see?recipe @thugkitchen #thugkitchen101
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[ad_1] PECAN SALTED CHOCOLATE CHIP COOKIES! VEGAN, GLUTEN FREE & DELISH! Lets call these HEALTHY-ISH! Made with almond flour, coconut sugar, coconut oil, and buttery rich @americanpecan pecans. TAG your People and grab recipe below! #ad Pecan Salted Chocolate Chip Cookies Makes 6 large cookies or 10 small ones Ingredients: 1/2 cup @americanpecan pecans, finally…
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[ad_1] COMMENT down below your favorite thing you would eat from this lunch spread ^ ! I must admit… I guess I spoil @chancythevegan chancy with pretty good looking lunches ?? what do you guys think? ? If it were up to him he would have pb & j’s all day every day. • bagel…
[ad_1] blue smoothie bliss by the lovely @purelykaylie! ??? also swipe for some more cutesy smoothie bowls by her! Have you ever tried a blue smoothie? The secret ingredient is spirulina ✨ Blue spirulina is derived from a blue-green algae and is filled with antioxidants ? But I like to use it for the beautiful…
[ad_1] VEGAN CAESAR BRUSSELS SPROUT SALAD w CRISPY CROUTONS✨ “How to” video in my ig story highlights ✨ TAG UR PEOPLE !!! The salad you need at thanksgiving dinner ! RECIPE Serves 5-7 sides Ingredients 20 ounces Brussels sprouts (or you could add or replace with romaine or any greens you want) Dressing: 3 cloves…
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