by Bette · April 15, 2020
Sweet Potato & Black Bean Enchiladas topped with avocado-cilantro cream sauce. Served with grilled corn and tomato salad drizzled with an EVO, parsley, salt and pepper dressing. Enjoying the last days of summer before September chaos begins. Ohmmmmmm ?@veganbowls
Recipe for enchiladas #ohsheglows cookbook. In my profile is a link to a similar recipe from the @ohsheglows website!
Tags: avocadocilantroBeanBlackCreamenchiladasohsheglowspotatoSaucesweettopped
Bette
My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.
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