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Sweet Potato & Black Bean Enchiladas topped with avocado-cilantro cream sauce. Served with grilled corn and tomato salad drizzled with an EVO, parsley, salt and pepper dressing. Enjoying the last days of summer before September chaos begins. Ohmmmmmm ?@veganbowls
Recipe for enchiladas #ohsheglows cookbook. In my profile is a link to a similar recipe from the @ohsheglows website!
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[ad_1] Creamy Avocado Pasta,a family favorite that is simple and delicious ?an avo based sauce mixed with fresh basil, lemon, EVO, salt, and freshly ground pepper?Topped with avo ribbons,inspired by the lovely Vanessa @vanessavorbach who makes the most colorful and beautiful salads around! ?@veganbowls. Recipe link for sauce is in my bio ⬆️from Oh She…
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[ad_1] ?Tempeh (or tofu) cubes in peanut miso sauce with @lotusfoods millet brown rice ramen, enoki mushrooms and shishito peppers? (This is tempeh in the photo but works with tofu also.) ?Can’t really believe it’s Monday again. We need to start rallying for 3-day weekends ASAP. (Maybe even 4-day weekends?!) There’s a serious imbalance going…
[ad_1] BASIL GARLIC MARINARA PASTA Ending pasta week with a classic that is SO simple but seriously so good. Making my own marinara sauce has been SUCH A GAME CHANGER. It is SO easy and sooooo much better then any store bought jar. Basil garlic marinara Pasta Ingredients: 1 lb pasta noodles of choice 2…