The cheesiest vegan mac n cheese. You guys asked for it! A vegan Mac n cheese t…
The cheesiest vegan mac n cheese.
You guys asked for it!
A vegan Mac n cheese that does not involve potatoes, carrots and cashews 😂 THIS is the real deal.
Tag a mac n cheese lover. It will fool anyone I PROMISE.
Serves about 10
3 tbsp vegan butter
3 tbsp all purpose flour
2 1/4 cups unsweetened plain cashew milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cup shredded vegan cheddar (I used @followyourheart cheese for the other two cheeses below as well )
1 cup shredded vegan mozzarella
1 cup shredded vegan Gouda
1 lb macaroni noodles, cooked al dente
1/2 cup herbed bread crumbs
1. In a pot over medium-high heat, melt the vegan butter and whisk in the flour until well-incorporated, about one minute.
2. Add the cashew milk a 1/4 cup at a time, whisking constantly until absorbed. Keep adding the milk until fully absorbed and the mixture is smooth, has thickened and is creamy.
3. Reduce the heat to low and add garlic powder, onion powder, paprika, salt, and pepper. Then add all the shredded vegan cheese but reserve 1/2 a cup (for topping later). Stir until smooth.
4. Add the cooked macaroni and mix until fully coated.
5. Pour the mac and cheese into a baking dish and top with the reserved 1/2 cup shredded vegan cheese, and bread crumbs.
Broil on high for 5 minutes or until golden brown. .
I adapted this recipe from @buzzfeedtasty 💫
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