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Tofu Veggie Vegan Dumplings with a red chili sauce for dipping. Who doesn’t lov…
ByBette
Tofu Veggie Vegan Dumplings ??? with a red chili sauce for dipping. Who doesn’t love dumplings? I was so happy to find vegan dumpling wrappers last week while shopping in Chinatown with my nephew. We are both foodies ( really Sara, I had no idea ?) and could have stayed all day looking at all…
Shiitake & Tofu Potstickers If you haven’t made dumplings yet, give it a try. It…
ByBette
Shiitake & Tofu Potstickers? If you haven’t made dumplings yet, give it a try. It’s pretty fun, and not to mention tasty. What you need: 5 ounce package of shiitake mushrooms, 3 inch wide dumpling wrappers 30-40 count, one block of pressed tofu, 3 green onions & 1/4 cup water chestnuts finally chopped, 1 1/2…
VEGAN version of a @starbucks tomato & mozzarella sandwich. I just had to do it …
ByBette
VEGAN version of a @starbucks tomato & mozzarella sandwich. I just had to do it ? I embarrassingly used to eat these multiple times a week. Tag a friend who is or was totally a fan on these too and grab the recipe below! Roasted Tomato, mozzarella & pesto sandwich Ingredients: 2 Mini Ciabatta breads…
This is what @chancythevegan & I had for dinner. Brown rice sushi stuffed with r…
ByBette
This is what @chancythevegan & I had for dinner. Brown rice sushi stuffed with roasted carrots, baked tofu, avo & arugula. I also have been obsessing over home-made pickled onions. I know weird combo but ITS SO YUM! #vegan #foodnetwork #veganrecipes #veganfood #healthyfood #health #sushi #eatrealfood #plants #plantbased #food52 #foodporn #sushitime Source
Nothing beats a Saturday in the fall with warm spiced apple oatmeal The weather…
ByBette
Nothing beats a Saturday in the fall with warm spiced apple oatmeal ✨ The weathers been crisp and cool the past couple days, which means I’m craving alllll things apple cinnamon ?. . To make ??: Cook oatmeal as per your preference (I usually do the same amount of rolled oats as plant-based milk and…
Repurposing leftovers is one of my fave things I used leftover breakfast potato…
ByBette
Repurposing leftovers is one of my fave things ✨ I used leftover breakfast potatoes that my dad made to make this tofu scramble and it was SO good ?. . To make ??: Add 1 pack of crumbled tofu to a pan with onion, garlic, chopped peppers, spinach, 3 tbsp nutritional yeast + 1 tsp…