The recipe I made at @libfestival in the Learning kitchen were these: Smokey tem…
The recipe I made at @libfestival in the Learning kitchen were these: Smokey tempeh tacos with cashew sour cream ! Tag a friend and grab the recipe!
1 package tempeh
2 tbsp Tamari
1 tbsp maple syrup
1 tsp liquid smoke
Combine maple syrup, liquid smoke& Tamari in a bowl and whisk together. Slice tempeh and place in the bowl, coat each piece with the sauce and set aside for 20 minutes. Then place either in a preheated oven at 375 d F for 10 mins, or place on a pan and cook for 3 minutes in each side!
2-3 bell peppers (any color works)
1 Yellow onion
2 cloves garlic
1/2 tsp salt
1/4 tsp pepper
Thinly slice onion and bell peppers and sauté for 10-15 minutes. Season with salt and pepper to taste!
Cashew sour cream
3/4 cup raw cashews (soaked for at least 1 hour in filtered water)
1/2 cup unsweetened almond milk
Juice of 1 lemon
1 tsp salt
1/2 tsp pepper
1 tbsp white vinegar
2 tbsp nutritional yeast
Place all ingredients in blender and blend until smooth!
#vegan #learningkitchen #lib #lib2018