Vegan BBQ chicken PIZZA! Honestly pizza has to be in my top three favorite food…
Vegan BBQ chicken PIZZA!
Honestly pizza has to be in my top three favorite foods… comment your favorites below!
1 pound refrigerated pizza dough (I get mine from Trader Joe’s or homemade)
4 ounce can jackfruit (in brine or water)
3/4 cup barbecue sauce, divided
3/4 cup shredded vegan cheese (I used follow your heart mozzarella shreds)
1/4 small red onion, thinly sliced
2 tablespoons cilantro, chopped
Homemade Vegan ranch (or use store bought:
1/2 cup vegan mayo, I used the brand “follow your heart”
1/4 cup unsweetened soy milk
2 tbsp finely chopped cilantro
1/4 tsp ground pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tbsp apple cider vinegar
•If using refrigerated store-bought dough allow the dough to come to room temperature on the counter for 10 minutes.
•Mean while open the can of jackfruit and rinse under fresh water. Grab each jackfruit pod and remove the tough core and seed. Shred the jackfruit with your hands or using a fork.
•Add the shredded jackfruit to a large pan over medium heat along with 1/2 cup bbq sauce. Mix and sauté for 10 minutes.
•Cut a piece of parchment to fit your cookie sheet or pizza stone onto your counter, sprinkle with flour and place the dough on it. Use your fingers to gently press and stretch the dough into a large circle…(you could also use a rolling pin).
•Spread the remaining barbecue sauce, then scatter the bbq jackfruit mixture, sprinkle the vegan mozzarella cheese shreds, then top with the thinly sliced red onion.
•Carefully transfer the parchment with pizza onto the pizza stone or cookie sheet. Bake for 10 to 12 minutes, until crust is slightly browned. •In a medium sized bowl combine all ranch ingredients and whisk until well combined. •Sprinkle the cilantro on top and a drizzle of vegan ranch before serving. •