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Toasting to Tuesday with this simple tomato + olive bruschetta ? All I’ve been craving these past few weeks are sweet and vibrant cherry tomatoes, which is a good indication that summer is just around the corner ?? I paired this bruschetta with an olive sourdough loaf that was so good I almost ate the…
VEGAN MEXICAN SOPES! One of my favorite Mexican Foods! WHAT IS YOURS ? Ingredients For the Walnut Meat 3 cups Raw walnuts ▢½ cup Sun-dried tomatoes ▢2 tbsp. Liquid aminos or soy sauce ▢1 tbsp. Raw sugar ▢1 tbsp. Cumin ▢1 tbsp. Paprika ▢1 tsp. Crushed red pepper flakes ▢1 tsp. Nutritional yeast ▢3 cloves Garlic, peeled ▢½ cup Cooking oil, plus 2 tbsp ▢Salt, to taste For the Beans ¼ cup Cooking oil ▢3 cups Cooked mayocoba beans, strained…
Next level Mac n cheese! VEGAN PARM & toasted broccoli ? Tag a friend and save the recipe below✨ INGREDIENTS: 12 ounces macaroni noodles (I used brown rice noodles) Sauce: 1 cup raw cashews 1 (15 ounce) can cannellini beans 1 red bell pepper 1 tbsp miso paste 1/2 cup nutritional yeast 1 cup unsweetened…
Roasted Cauli and Chickpeas with a Green Tahini sauce. The cauli and chickpeas are spiced with za’atar, Mmmmmm. Recipe @thefirstmess cookbook. This is easy good delicious. I served this with quinoa, also my kids folded it into a wrap ? Source ALSO READ Came home from my morning run absolutely craving a smoothie just like…
HOMEMADE VEGAN BRIOCHE! Tag your ppl & grab easy recipe! (“How to” on my IG stories) Ingredients : 1 cup filtered water 1 tsp coconut sugar 1 tbsp dry active yeast (1 packet) 5 tbsp avocado oil (+ a bit more for greasing pan) 1/4 cup coconut sugar 1 tsp salt 1 banana or 1/2…
Finally. What took me so long?!?!? Took forever to get there (no F train this weekend) but the trip was so worth it! My nephew, kids, and I all got the Mega Mouth at Superiority Burger on our vegan/vegetarian mini food crawl. My only regret is that I didn’t order more. ? Source ALSO READ …