WHAT bread LOAVES do you want to see next? Zucchini? Blueberry lemon? Streusel A…
WHAT bread LOAVES do you want to see next? Zucchini? Blueberry lemon? Streusel Apple? Pumpkin?
Let me know in comments!
VEGAN CHOCOLATE CHIP BANANA BREAD! A little overboard on the chocolate chips ? 😂
Tag a friend, grab your ripe/spotty bananas and grab recipe below.
TAG A FRIEND & grab FULL RECIPE!
3 ripe bananas (spotty or all the way black)
1/2 cup melted coconut oil
1/2 tsp vanilla extract
1/2 cup coconut sugar (or reg sugar)
2 tbsp ground flax + 6 tbsp water
1 1/2 cup organic all purpose flour
1/2 cup chocolate chips + more for topping
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
Notes for swapping out ingredients: *You could use whole wheat but it will be a more dense bread
*As for gluten free, I have not tried using GF Flour… but I would recommend a gluten free flour blend
1. Preheat oven to 350 degrees.
In a small bowl combine 2 tbsp ground flax and 6 tbsp water. Stir and set aside for 10 minutes.
2.In a separate bowl, mash bananas with a fork well… Until you have a gooey mixture, takes about 3 minutes. Add the melted coconut oil and sugar to the bananas…mix, then add flax mixture, and vanilla extract. Mix with a wooden spoon.
4.In a separate bowl combine flour, chocolate chips, baking soda, cinnamon and salt. Stir to combine then gradually add the dry ingredients to the wet, mixing with a wooden spoon as your incorporate.
5. Grease a loaf pan with coconut oil then pour the batter into the pan. Simply smooth out the top and place in preheated oven for 45-55 minutes or until top is golden brown. To check if center is baked through simply poke a tooth pick in the center… it is done when tooth pick comes out clean! Take out and immediately add chocolate chips on top (totally optional). Let sit for 15-30 minutes before slicing!
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