What is your favorite fall recipe?soup, pie, stew, ramen?
Patiently waiting around for San Diego to give us fall weather so I can make huge bowls of ramen loaded with baked tofu and veggies ? who is with me?
[ad_1] EASY TOFU SCRAMBLE BOWL ✨This leftover tofu scramble made the based for this delicious repurposed bowl for lunch today ?? I chose to cook some thinly sliced sweet potato on a pan with a little bit of coconut oil to avoid having to roast them in the oven (one of my ultimate hot weather…
🌱 Vegan Fudgy Chocolate Cake (Gluten-Free & Dairy-Free) This rich, fudgy, and moist chocolate cake is completely plant-based, making it perfect for vegans and those with gluten or dairy sensitivities. It’s easy to make and tastes just as indulgent as a classic chocolate cake! 🍫 Ingredients For the Cake: For the Chocolate Ganache: 🍰 Instructions…
⚡️Peanut Butter Cookie ~Soft+Tender Original ~ it’s like Jenga with cookies!⚡️@blissfulbasil Ingredients 1 cup peanut butter (you can also use ½ peanut butter and ½ almond butter)* 1 cup brown sugar** 2 teaspoons vanilla extract ⅔ cup oat flour (use 1 cup if you prefer chewy cookies rather than tender cookies) 1 tsp baking soda ⅛ to ¼ teaspoon fine salt ¼ cup filtered water (readers have also had…
[ad_1] PUMPKIN SCONES WITH MAPLE CREAM CHEESE FROSTING! Tag a friend a grab recipe! @chancy.james can attest that these are too good. He ate a few in one sitting and tried to take more to work and claim it was his lunch ? RECIPE Ingredients 2 cups all-purpose flour 1/3 cup brown sugar, packed 1…
[ad_1] SPICY SHOYU RAMEN ? Tag a spicy lovin friend and grab easy recipe below ✨ Ingredients: Serves 2 6 cups filtered water 1 1/2 tbsp vegan bouillon paste (I used vegetarian chicken “better than bouillon”) 3 green onions 3 inch piece of fresh ginger, peeled and sliced 3 garlic cloves, roughly chopped 1 tbsp…
[ad_1] Butternut Squash n Ricotta Ravioli ???I decided to make some fall inspired ravioli. The thing about vegan ravioli is its really a labor of love. Even though, I did discover an awesome hack- use frozen squash from the bag & roast it. Yup ??? Happy Friday!!Inspired by my talented foodie friend Francesca @plantifullybased ….