When I was little I would pour an embarrassing amount of kraft Parmesan on my pa…

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When I was little I would pour an embarrassing amount of kraft Parmesan on my pasta 😂🙈 You know the stuff that comes in a green container 🤦🏻‍♀️Did or does any else do this ?
Now I just pour a aggressive amount of vegan parm!
Tag a parm loving friend and save the recipe below ❣️
INGREDIETS
1/2 cup nutritional yeast
1/2 cup raw almonds
1/2 cup raw cashews or walnuts
1 tsp salt
1/2 tsp garlic powder

INSTRUCTIONS
1. Place all ingredients in a food processor or blender. Pulse until a powder is formed. Store in a jar in the fridge for up to 2 weeks! Enjoy on pasta, pizza or any meal of choice!
Ps. Vegan “meatball” recipe is on the blog too ❣️

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