[ad_1] Happy Sunday everyone! ✨I’ve been spending the past few days using social media less to spend a little more time relaxing + recharging for the week ahead, so I thought I’d share this creamy chocolate quinoa porridge I made a few weeks ago that I’m absolutely cravingggg after my 15 mile run today ?…
Dragon bowl at its finest ?❤ made this to replicate one at a vegan restaurant near me that has seitan bacon, roasted potatoes, steamed kale, and sautéed mushrooms and onion plus a dragon sauce. Because I didn’t have seitan bacon on hand I made smoky potatoes with ??1 tsp liquid smoke, 1 tbsp maple syrup,…
[ad_1] Back to green Monday’s for me ?? My #buddhabowl is filled with brown rice (finally restocked ??), edamame, wilted spinach, ? and ?. And nope I didn’t eat this with any sauce, I was quite happy to eat it as it was. But, you can eat this with sweet chilli sauce ? . #veganbowls…
[ad_1] Vegan BBQ ricotta pizza with ranch drizzle? TOO GOOD! Tag a friend and grab recipe below ✨ RECIPE Ingredients: 1 pound refrigerated pizza dough (I get mine from trader joes) 1 package @noevilfoods Pitboss 3/4 cup barbecue sauce, divided 3/4 cup shredded vegan cheese (I used follow your heart mozzarella shreds) 1/4 small red…
[ad_1] Crispy Wonton Wrapper Ravioli ???Breaded then baked wonton wrappers with a squash ricotta filling. All VEGAN. This recipe makes about 15 large raviolis . Happy Halloween foodie friends!! Recipe: What you need: 30 ct wonton wrappers Filling: 10oz bag of frozen cubed squash, 2tbl neutral oil, 1/2tsp onion powder, 1/4tsp garlic powder, 1/8tsp dried…
[ad_1] That recipe for the quinoa I posted a few days ago is now up on my blog. Just click on the ? in my bio I used the same recipe to cook the #bulgarwheat in this bowl. It tasted good but not as good as with quinoa. I think the nutty flavour of quinoa…