Wishing I was snacking on these pad thai spring roles right about now to make: …
Wishing I was snacking on these pad thai spring roles right about now ? to make: coat 1/2 block of diced extra firm tofu in about 1 tbsp of corn starch; pan fry in 1 tbsp of sesame oil until crispy. Meanwhile, cook rice noodles. Combine together and add sauce- 3 tbsp peanut butter, 1 tbsp maple syrup, 1 tbsp lime juice, a squeeze of sriracha, and enough water to thin. Toss noddles and tofu in sauce until evenly coated. All that’s left to do is role the pad Thai with whatever vegetables you like in rice paper! Use the leftover sauce as a dipping sauce ??? enjoy!
