3 Ingredient Cookie Sandwiches Hi hello! It’s me, with one of my all time fave …
3 Ingredient Cookie Sandwiches ✌?
Hi hello! It’s me, with one of my all time fave gluten free and vegan recipes! I’m all about these easy recipes and let me tell you why: I hate wasting food! I’ve made it my mission to never have to throw away any of my food. So, the simpler the recipe, the smaller chance I’ll mess it up ??♀️ You can find the recipe down below:
For the cookie:
~ 1/2 cup smooth almond butter
~ 1/3 cup maple syrup
~ 3/4 cup oat flour
For the filling:
~ you can use just nut butter, or, combine 1/3 cup creamy dairy free yogurt and 1/4 cup almond butter to make a creamier filling ?
Mix the almond butter and maple syrup first and then mix. Add the oat flour next and mix to make your dough. Roll out the dough into even sized balls (about 1 tbsp sized) I made about 26!
Flatten each dough ball gently using a fork both ways to make the lines on top. Bake at 350 for about 15 minutes, cool, and turn into sandwiches! So easy ?
#cookies #healthytreats #glutenfree #glutenfreerecipes #glutenfreebaking #glutenfreecookies #dairyfree #dairyfreerecipes #dairyfreeglutenfree #vegan #veganrecipes #vegancookies #feedfeed #huffposttaste #refinery29 #foodporn #foodphotography #foodie #foodiesofinstagram #cookiesandwich #nutterbutter #nutterbutters