Couldn’t pick between sweet and savory for lunch today so I made both! Made two …

Couldn’t pick between sweet and savory for lunch today so I made both! Made two sweet potato toasts one with sea salt, black pepper, and paprika and the other with a little cinnamon. After 20 minutes in the oven, I topped the savory toast with 1/4 avo mash ? tomato slices ? and one egg ? Topped the other toast with fresh ground almond butter and figs straight from the tree of course ?
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