I’m starting a thing: French Toast Friday! I’ve been hyping up this recipe all w…
I’m starting a thing: French Toast Friday! I’ve been hyping up this recipe all week and I sure hope you’re not disappointed, because these were worth the wait ? Last weekend I make ✨baked oatmeal French toast sticks✨ I was craving baked oatmeal, but also French toast. After a long debate in my head, I decided to mesh the two and make these! The recipe makes so many sticks so I’ve been able to eat these all week long and I have no regrets. I coated each one in a layer of @simplemills crunchy toasted pecan cookies ?? Not a requirement, but trust me, you want to do it. You can dip them in maple syrup, honey, or almond butter and eat then any time of the day. The full recipe is up on the blog! Click the link in my bio if you’re interested ??
Thank goodness it’s Friday! It’s been the longest week ever and I’m so ready for the break. I hope everyone is staying warm today, maybe with a French toast stick at your side ?
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