N E W It may be Monday, but I’m looking on the bright side and thinking about …
✨ N E W ✨ It may be Monday, but I’m looking on the bright side and thinking about all the amazing Valentine’s Day treats I’m eating this week ? I spent way too long in the kitchen this weekend and made so many new recipes I’m so excited to share! The first is a recipe for almond butter cookies with strawberry hearts ❤️ These cookies are gluten, dairy, and refined sugar free and could totally be made vegan with a flax egg! They’re super soft and your perfect sweet tooth craving filler ?? Don’t forget to #bakedbychen if you get a chance to make them!
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Nut butter Valentine’s Day cookies:
~ 1/4 cup almond butter
~ 1 egg
~ 2 tbs coconut flour
~ Baking soda
~ 2 tbs apple sauce
~ chocolate chips!
Mix well, scoop onto baking tray, and top each one with a strawberry heart. Bake at 350 for about 18 minutes or until you see a golden brown color.
✨ E n j o y ✨
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