N E W Keeping it short and sweet so you can get straight to the recipe this morn…

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✨N E W✨ Keeping it short and sweet so you can get straight to the recipe this morning! I’m on my to teach another sculpt class and I’m trying my best to not let the nerves get to me. So I started the day with a slice of cake for a pre class snack just to say that I ate cake for breakfast lol ? Happy Friday everyone, enjoy your early 4th of July weekend!

Tahini vanilla and chocolate marble cake:
~ 1/4 cup almond butter
~ 1/4 cup @dastonybrand cashew butter
~ 1/4 cup @soomfoods Tahini
~ 3/4 cup unsweetened applesauce
~ 2 eggs
~ 2 tsp vanilla extract
~ 2 cups almond flour
~ 1 tbs apple cider vinegar (combine with baking soda before adding any other ingredients)
~ 2 tsp baking soda
~ 1/3 @enjoylifefoods cup chocolate chips to top!
Combine all ingredients and then split mixture into two! Add a little less than 1/4 cup cacao into one mixture to create the chocolate mix. I used a square brownie tray and switched between pouring the vanilla and chocolate mix. Also, you can use a toothpick to create swirls on top! Top with chocolate chips and bake at 350 until a toothpick comes out clean. Again, I’m so bad at timing these things so just keep an eye out ??‍♀️

#whatsonmyplate #cake #chocolate #vanilla #marblecake #dairyfree #glutenfree #yummy #yum #health #healthy #healthyeats #healthybaking #bake #sweettooth #sweets #lovefood #lovetobake #cleaneating #eatgoodfeelgood #eatwellbewell #goodmoodfood #bakedbychen

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