N E WI told myself I was going to wait to share these, but I was just too excite…

[ad_1]

✨N E W✨I told myself I was going to wait to share these, but I was just too excited this morning! I made pizza dough pretzels using @simplemills pizza crust dough 😍 Guys I’m seriously drooling over these. They were incredibly fun to make and even better to eat. I topped each one with a little egg coat and @traderjoes EBB seasoning to get a nice and crunchy top layer. These are my new favorite thing to meal prep. If it’s possible to have one for every meal, you can bet I’ll make it happen. I’m thinking: scrambled eggs and some veggies on the side of one of these 🤗 I’m so ready! I hope you guys have the best Saturday. I can’t wait to share more exciting things with you guys. Lookout for a possible giveaway soon 😘

If you want to make these: make the dough as instructed on the box. Separate the dough into 7 or 8 equal pieces. Roll each piece into a long thin snake like shape and then create the pretzel 🥨 You can just google how to do that if you’re unsure! It’s actually a lot easier than it looks. Brush a little egg on top and add EBB seasoning for extra yummy flavor.
* don’t roll them out too thin or they’ll break when you make the pretzel shape! It’s never a bad thing to have an extra thick pretzel 😏

#whatsonmyplate #pizzacrust #pretzels #glutenfree #dairyfree #mealprep #food #foodie #eat #eats #cleaneating #cleaneats #goodmoodfood #eatwell #eatgoodfeelgood #health #healthy #healthyfood #healthyrecipes #healthylifestyle #healthyeating #healthyliving #foodblogger #simplemills #yummy #yummyfood #glutenfreepretzels

[ad_2]

Source

You may also like...