Spent the whole day out in New York City and I’m exhausted and frozen, but so ha…


Spent the whole day out in New York City and I’m exhausted and frozen, but so happy! Got to see new places and try new foods that i can actually eat ?? I’m excited to share some of the foods i was able to eat, but for now i wanted to share a new recipe! With thanksgiving right around the corner, maybe you’re still trying to think of some last minute easy recipes! This was a quick soup my mom helped me make with the ingredients we already had at our house ? i cored and roasted one acorn squash to serve the soup in and it was ?? Hope everyone has an amazing Thanksgiving because you deserve it ❤️

Recipe: about four servings
Start by roasting chunks of 1 butternut squash in the oven. After it’s ready, throw it in a pot with:
~ onions, celery, and carrot mix (i buy a bag pre cut and frozen)
~ dill, garlic, and ginger
~ salt, pepper, and turmeric
~ chicken stock or water to cover the veggies
~ 1/4 cup brown rice
Let everything sit and boil for about 30 minutes. Stir occasionally and add a little water if necessary. i finished the soup by pureeing everything to make a thick consistency and served in my acorn squash bowl ??

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