Who remembers the gluten free oat bread I made a while back?? Well it’s back and…
Who remembers the gluten free oat bread I made a while back?? Well it’s back and better than ever. I used @bobsredmill gluten free oat flour and it made the bread even better (in my humble opinion ??♀️) This morning I had two slices topped with almond butter and fresh figs. This bread is seriously one of my favorite recipes so I’m so excited to share it with you guys again. The full recipe is up on the blog so make sure to check it out! I hope everyone has the best Friday!
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I’m heading to New York this afternoon! I’m so excited to explore the city again and spend time with my boyfriend who lives there ✈️ If you have any recommendations for fun things to do or eat in the city feel free to comment and let me know! I love trying new things, but sometimes I don’t even know where to begin. Have a great long weekend everyone. Can’t wait to see all the fun things that y’all do ?
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