Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar // Part …
Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar @serafino_wines // Part of the new Autumn menu by @chef_d_armon // ?39 Kangarilla Road, McLaren Vale #adelaidefoodcentral #serafinowines #adelaide Source
