Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar // Part …

by · April 7, 2019


Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar @serafino_wines // Part of the new Autumn menu by @chef_d_armon // ?39 Kangarilla Road, McLaren Vale #adelaidefoodcentral #serafinowines #adelaide



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Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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