Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar // Part …
Paroo Kangaroo and Gnocchi with juniper, saltbush and Pyengana cheddar @serafino_wines // Part of the new Autumn menu by @chef_d_armon // ?39 Kangarilla Road, McLaren Vale #adelaidefoodcentral #serafinowines #adelaide
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