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My philosophy is that if it is good for breakfast it is good for lunch or dinner…
[ad_1] My philosophy is that if it is good for breakfast it is good for lunch or dinner ?. I love to eat my porridge as a snack after dinner. Typically it is oatmeal, but more often these days I’m using other grains to keep things ‘fresh’. • I made porridge with millet ?. Millet…
oatmeal with berries, pomegranate seeds and chopped hazelnuts. I showed how I m…
[ad_1] ? oatmeal with berries, pomegranate seeds and chopped hazelnuts. I showed how I make my oatmeal in my stories today. If you’re interested, head over there 🙂 • A simple way to increase your chance of achieving any goal you set is to write it down. That is one reason why journalling is a…
Paella reminds me so much of Nigerian Jollof rice. To me, the only difference is…
[ad_1] Paella reminds me so much of Nigerian Jollof rice. To me, the only difference is the type of rice used and the herbs/spices. Otherwise, the cooking method is more or less the same. – I’m pretty sure I’ve already given away what this is. If not, it’s my version of a vegan paella. I…
Greek-Style Quinoa Salad {This quick + flavorful salad is truly great, so double…
[ad_1] Greek-Style Quinoa Salad {This quick + flavorful salad is truly great, so double the recipe and you’ll have tomorrows tasty lunch covered! } makes 4 servings Ingredients 1.5 cups cooked quinoa 1 bell pepper, diced 1.5 cups fresh cherry, or grape tomatoes, halved 1 cup sliced cucumber 1/3 cup Kalamata olives, sliced 1 small…
Choose your favorite 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10? Swipe left to see them a…
Choose your favorite 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10? ?? Swipe left to see them all! By @ari_goes_to_wonderland #healthyhabits #lunchideas #quickdinner #newrecipe #quickmeal #foodforfuel #inmykitchen #lovetocook #nourish #whatsonmyplate #eatyourgreens #healthyfood Source ALSO READ BANANA POPPY SEED LOAF!I just had to combine my two favorite types of bread T…
Baked Lemon Parsley Shrimp. {You could be serving these in 30 minutes from now…..
[ad_1] Baked Lemon Parsley Shrimp. {You could be serving these in 30 minutes from now…} ?Pin it: CleanFoodCrush.com/baked-lemon-parsley-shrimp/ Ingredients: Serves 6-8 2 pounds large raw shrimp, deveined, shells removed 4 Tbsps high quality olive oil, avocado oil, or melted unrefined coconut oil (melt in a saucepan) 1/4 cup fresh parsley leaves, finely chopped 1 tsp…
