Chili pan mee ‘辣椒板面’ with homemade noodles & tofu crumbles⁣⁣Happy Saturday, eve…


Chili pan mee ‘辣椒板面’ with homemade noodles & tofu crumbles⁣?
⁣Happy Saturday, everyone. Anyone love homemade noodles? Me!!?
Pan mee is a Cantonese word that translates to pan ‘wood’, mee ‘noodles’, originated from Hakka, where a wooden block was used as ruler to cut the noodles. I used pasta machine?

Recipe (serves 4):⁣
?Noodle ingredients:⁣
~ 2 cups all purpose flour, 3 tablespoons aquafaba, 1/4 cup + 2 tablespoons ice cold water, 1/4 tsp salt⁣
✔️Place all ingredients in a bowl & knead (with hand) until a dough forms (mixer works too). Cover with damp paper towel & let rest for 30 minutes. Divide dough into 4 equal parts. Using a pasta machine, run one dough through a dough thinner a few times, then change settings to cut. Cut dough into long noodles & coat noodles well with flour to prevent sticking. Boil a pot of water with a pinch of salt & cook noodles until al dente about 3 minutes. Homemade noodles has shorter cooking time.⁣?
⁣?Tofu crumbles:⁣
~ 1 pack of firm tofu (drained, pat dry, mashed)⁣, 3 caps of mushrooms (soaked until soft and sliced)⁣
~ 5 cloves garlic (minced), 3-4 shallots (minced)⁣
~ oil and additional salt if needed⁣
?Sauce: 1.5 tablespoon soy sauce, 1.5 tablespoons stir fry sauce, 2 teaspoons dark soy sauce, 2 teaspoons sugar, 1 teaspoon salt⁣
✔️In a heated non-stick pan, dry tofu crumbles until lightly brown, then add 1 teaspoon oil &continue to cook until tofu looks chewy/spongy, push aside. Add another teaspoon oil & sauté mushrooms until cook. Then, add shallots, garlic & cook until fragrant. Add sauce & continue to stir until tofu absorbs all the sauce. ⁣
⁣?Garnish: Blanched yu choy/bok choy, fried shallots, chili crisp (used @flybyjing chili crisp. Thank you for the delicious sauce??)⁣

How to serve: Mix noodles with few spoonfuls of tofu, and top with garnishes. Serve warm. Hope you like this dish, have a fabulous weekend?.⁣
.⁣
.⁣
#noodle #bestofvegan #panmee #forkyeah #f52grams @food52 #letscookvegan #kitchn #foodgasm #veganfoodie #veganrecipes #comfortfood #buzzfeedfood #yahoofood #woonheng #makesmewhole #thrivemags #foodporn #instagood #plantbased #crueltyfree #foodgawker #asianfood #feedfeed @thefeedfeed

Source

Bette

My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

You may also like...