{NEW} Melty California Grilled Avocado Chicken { We like to grill year-round at…

{NEW} Melty California Grilled Avocado Chicken ????
{ We like to grill year-round at our house…BUT there’s just something about those Summertime backyard BBQS + garden fresh vegetables!
Add this to your weekend plans, and have a very safe and enjoyable Labor Day weekend! ?
makes 4 servings
4 boneless skinless chicken breasts, about 6 oz. each
1 Tbsp avocado oil, or extra-virgin olive oil
1 tsp dry Italian seasonings
1 fresh garlic clove, minced
sea salt and freshly ground black pepper
4 slices high quality mozzarella cheese
4 large slices ripe avocado
4 large slices fresh tomato
4 large fresh basil leaves
2 Tbsps high quality balsamic vinegar
2 Tbsps raw honey

In a large glass bowl add chicken, oil, garlic, Italian seasonings, sea salt and pepper. Toss well to get chicken coated.

Heat a grill pan or an outside grill to medium-high.
Grill chicken for about 4-5 minutes per side (about 10 minutes total) , or until cooked through and no longer pink in the center.

Top chicken with mozzarella, avocado, and tomato slices, and cook for an additional 2 minutes, just until cheese is melted.

In a small glass bowl whisk balsamic vinegar, honey, and a pinch of salt.

Drizzle this balsamic mixture over the chicken and garnish with your fresh basil leaves. Enjoy! ❤Rachel .
LOTS more recipes: cleanfoodcrush.com



My name is Bette. I'm a 34 year old female from Turkey. My occupation is a website designer and I work from a home office. I have struggled with my weight since puberty. Still figuring out.

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