[ad_1] Pesto & Chickpea Quesadillas ???So I used my kale tortillas, all the basil from my container garden, & made these easy & delicious quesadillas with pesto. Of course any type of tortilla will work, but if you wanna be a bit extra try my my kale tortillas two posts back. I’ll see you all…
[ad_1] Craving these SPICY SHRIMP with a side of pasta topped with homemade KALE BASIL CASHEW PESTO right now! Throwing it back to this meal from a while ago, because it might need to happen tonight. I’ve been resting my back past few days. But getting some recipes done too. I’m drinking hot cocoa and…
[ad_1] Pretty ? with Italian seasoned chickpeas, tomato sauce, roasted veggies, basil, sun-dried ? and vegan parmesan [ad_2] Source
[ad_1] BASIL GARLIC MARINARA PASTA Ending pasta week with a classic that is SO simple but seriously so good. Making my own marinara sauce has been SUCH A GAME CHANGER. It is SO easy and sooooo much better then any store bought jar. Basil garlic marinara Pasta Ingredients: 1 lb pasta noodles of choice 2…
[ad_1] BASIL FRIED RICE ? Tag a friend and grab the SUPER EASY, delicious recipe below ✨ Vegan Basil fried rice Serves 4 2 cups cooked jasmine rice or brown rice 1/2 yellow onion, diced small 2 cloves garlic, minced 1 red bell pepper, chopped small 2 large carrots, chopped small 1 cup frozen peas…
[ad_1] GREEN BASIL CURRY! Tag a friend and grab full recipe below! Ingredients: 1 yellow onion, diced 3 garlic cloves, minced 1 inch fresh ginger, minced 1 tbsp coconut oil 1/2 tsp salt 1/4 tsp pepper 1/2 large eggplant, chopped small 1 can jackfruit (in brine or water) 1 bell pepper, chopped small 6 cups…
[ad_1] VEGAN BASIL + ARUGULA PESTO ✨ Absolutely nothing screams spring to me more than a fresh basil pesto ? I love adding arugula to this for some added greens and the delicious pepper flavor, and I always swap pine nuts for pumpkin or sunflower seeds to make this recipe WAY more budget friendly ??…
[ad_1] Gnocchi with butter, pecans, and basil! Gnocchi is store bought and the basil is from my container garden. Super easy and quick recipe. I love to play with my food and make it look pretty ?recipe @real_simple July issue #veganized [ad_2] Source
[ad_1] Green, green, and more green ?Spinach Linguini with Edamame & Basil (fresh from the garden) ?recipe link in my bio by the great Isa Chandra. I made this for the #vegancookalong ’cause I’m still waiting for Isa’s 10th Anniversary Edition of Veganomicon to arrive at my doorstep in 5 days…but whose counting ?. See…
[ad_1] Living my best life with these toasts ?. I have basil, ? and hummus on rye toast and roasted chickpeas and hummus on rye toast. I couldn’t choose between the two so I had one of each. Which one do you prefer? • I’m writing the recipe for the chickpeas and I’ll share it…