PINA COLADA SMOOTHIE ✨⠀ ?⠀ ⠀ Bringing you pina coladas and getting caught in the rain straight from the comfort of your home!⠀ ⠀ ⠀ BLEND:⠀ 1 frozen banana⠀ 1/2 cup frozen pineapple (or more if it suits you)⠀ 1/2 tin coconut milk⠀ 1/2 cup coconut water⠀ ⠀ ❤ via @charlotttequeen⠀ — Source
[ad_1] Bringing you this #nowastewednesday featuring radishes ? I absolutely love the peppery flavor radishes add to a dish (and I think they’re so beautiful!), but I’ve always hated wasting the tops. I knew they were edible, but never really knew what to do with them- cue this super simple radish leaf pesto ?? made…
[ad_1] The sun is shining, life is super good, haha! Bringing you something different today – mashed potatoes with tofu in a tomato-based sauce and some steamed broccoli. – I cooked the mashed potatoes with a pinch of turmeric and a splash of coconut milk. I baked the tofu first before adding it to the…
[ad_1] ?Did somebody say pasta party ? @foodbymaria and @fitness_bianca ? I’m bringing this mushroom lentil bolognese with truffle oil. ?Mushroom Lentil Bolognese Recipe? Sauté 2 shallots, 2 medium finely diced carrots, 10oz finely diced mushrooms in 1.5 tbsp olive oil. When mushrooms wilt and juices evaporated, add 1-18 oz jar diced tomatoes, a splash…
[ad_1] It’s almost Summertime so I’m bringing some colorful bentos to work ☀️ Baked tofu sandwich with beet hummus, cucumbers, and pickled red cabbage, & yellow cherry tomatoes. In my other bento: Corn, fresh peas & blueberries. I wanted to say thank you for all your kindness and love on my last post #vegancommunity truly…
PINA COLADA SMOOTHIE ✨⠀ Bringing you pina coladas and getting caught in the rain straight from the comfort of your home!⠀⠀⠀BLEND:⠀1 frozen banana⠀1/2 cup frozen pineapple (or more if it suits you)⠀1/2 tin coconut milk⠀1/2 cup coconut water⠀ Piña Colada Smoothie If you like Piña Coladas and getting caught in the rain, you’re not alone….
[ad_1] Pizza Gnocchi ????I’m bringing back my pizza gnocchi, buttttt this time around their #glutenfree. I’ve been experimenting with different flours & quinoa was the winner, so light & tasty, plus with all the goodness. You can buy quinoa flour, but I chose to use quinoa from my pantry, toasted it, & then ground it…