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Dinner time and I’m having this lemon & parsley cannellini beans (recipe will be in the ebook) with my all time favourite peas ?, ?, Bulgar wheat and spinach! Don’t forget to sign up to be notified when my ebook launches! Just follow the ? in my bio. Have a gorgeous evening lovelies ? #veganbysomi…
A little risotto tonight using a base of quinoa adding cannellini beans, lemon, and nutritional yeast for creaminess topped with baked cauli and broccoli raab. Healthy and cozy ?recipe from @thefirstmess cookbook, my current obsession ?See what others are making from this gorgeous book for the #vegancookalong Source
?’Cheesy’ pasta with white beans (cannellini) and greens? Oil-free, nut-free and super quick to make. ?Recipe: Cook pasta as per packet directions. Whisk: 2 cups plant milk (almond, soy, cashew or oat), 1 tsp garlic powder, 1/2 tsp dried thyme, 2 tbsp tapioca starch/flour (or arrowroot). Heat in saucepan while whisking. Once warm, keep whisking…