Subscribe to be the first to learn about a new recipe. Sign up today!
Continuing the Sunday doughnut tradition (it would be a crime not to, right?!) with this blueberry pie doughnut ✨ The sun has FINALLY decided to come out here on the East coast, so I’m soaking it in with a relaxing morning spent sipping coffee and reading outside with my mom, going for a nice long…
Continuing on my SPICY kick this week with these VEGAN SPICY CURRY CAULIFLOWER tacos! Topped them with some CASHEW RANCH! These hit the spot today. I’m busy getting work done because I’m leaving tomorrow night for a getaway to Maine for a couple days with my boyfriend’s kids. We’re going snow tubing! Also, trying to…
“Pulled” Tofu Tacquitos ??? So I’m continuing to use the freeze/thaw/press method with my tofu. This time around after pressing, I cut the tofu into narrow strips to replicate a pulled meaty texture, then baked. The result was super delicious and I hope you like it?✌? Also -Happy 4th Veganniversary to me!! Thank you for…